Heat 1 teaspoon of oil in a pan, add urad dal and roast in low flame until it changes into golden colour. Then transfer to a plate to cool down.
In the same pan add channa dal and roast the lentil until it changes its colour.Transfer to a plate to cool down.
Add a teaspoon of oil in the same pan and roast sesame seeds on low flame till they change colour into golden.Transfer to a plate to cool down.
Dry roast red chillies along with curry leaves for 2-3 min and transfer to a plate to cool down.
Add all the cooled ingredients into a mixer along with salt and asafoetida and grind into coarse powder or you can grind into a fine powder according to you.
Transfer to an airtight container and can be stored up to 1-2 months.
Enjoy this tasty and delicious Idli podi/Milagai podi !