Browsed by
Tag: kuttu varieties

Cabbage-Moong dal Kuttu

Cabbage-Moong dal Kuttu

We usually eat this Cabbage-Moong dal Kuttu with chapatis.It consumes very less time to prepare and the ingredients required are also very few.This time we had it with rice and it was really very good even with it.Only time consumes in chopping the cabbage otherwise it will be done within 15mints. Ingredients: Cabbage-250gmsMoongdal-1/2cupchopped onions-2mediumChopped tomatoes-2mediumSlit green chilli-1nosChilli pwd-1tspCoriander pwd-1tspCrushed garlic pods-3nosMustard+urd dal-1tspcurry leaveschopped coriander leavesTurmeric pwd-1/2tspSalt to tasteOil-2tbsp Preparation: Wash and chop cabbage into fine pieces. Wash moongdal and keep…

Read More Read More

Potlakaya Kuttu

Potlakaya Kuttu

Ingredients:Potlakaya/snake gourd-250gmsChanna dal-1/2cupChopped onions-2small no.Chopped Tomatos-2small no.Grated coconut-2tbspTurmeric -1/2tspChilli Powder-1tspCoriander Powder-1tspCrushed garlic cloves-4noMustard seedsUrad dalCurry leavesOil-2tbspSalt to taste Preparation: 1.First clean and pressure cook channa dal for 2 whistles and keep aside.2.In the mean while clean and chop potlakaya into small pieces and add salt to it and keep aside.3.Heat a pan with oil,add seasoning ingredients.once they pop add chopped onions and crushed garlic and fry till onions changes colour.Then add chopped tomatoes and cook till it becomes soft,then add…

Read More Read More

Chow Chow Kuttu

Chow Chow Kuttu

RM#2 Day 13Ingredients:Chowchow-250gmsTur dal-1/2cupFinely chopped Tomato-1medium no.Finely chopped Onion-1medium no.Red chilli pwd-1tspCoriander pwd-1tspTurmeric a pinchSalt to taste For seasoning:Mustard seeds-1/2tspJeera seeds-1tspDry red chillie-1no.Curry and coriander leaves a fewOil-2tbspPreparation:1.First clean and chop chow chow into small pieces and keep aside.2.Then clean n wash turdal and keep aside.3.Take a pressure cooker and cook chow-chow,turdal,half finely chopped onions,tomato,chilli and coriander pwd and turmeric with 1cup of water for 2 whistles.4.Heat a kadai with oil,add seasoning ingredients and remaining chopped onions and fry them…

Read More Read More

Green Leaves Kuttu

Green Leaves Kuttu

RM#2 Day 12Ingredients:Green leaves-1cupchanna dal-1/2 cupChilli Pwd-1tspCoriander Pws-1tspFinely chopped onion-1medium no.Finely chopped tomato-1medium no.Coconut grated-2tbspTurmeric a pinchSalt to tasteFor Seasoning:Mustard-1tspUraddal-1tspCurry leavesCrushed garlic-4nosOil-2tbspPreparation:1.clean and chop green leaves finely and keep aside. 2.Then pressure cook channa dal with 1/2 cup of water for 2 whistles.3.Heat a pan with oil,add seasoning ingredients.Once they pop add onions and fry them till they change colur. 4.Then add tomato and again fry for few more mints.Add chopped green leaves,salt and turmeric.Stir them well for 2mints. 5.And…

Read More Read More