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Tag: Chaat Varieties

Pav Bajji

Pav Bajji

INGREDIENTS:Bread-4Boiled Potatos-3nosBoiled greenpeas-1cupGreen chillies-2nosChopped tomatos-2nosChopped onions-2nosJeera pwd-1tspChopped coriander leavesChilli pwd-1tspCoriander pwd-1tspchat masala-1tspsalt to tasteoil for fryingButterPREPARATION:1.Heat a pan with oil add greenchillis,onions fry them till onions turns brown.2.Then add chopped tomatos,chilli pwd,coriander pwd,jeera pwd and salt.Mix themwell and cook till tomatos become smooth.3.Then add coriander leaves,chat masala and smashed potatos,greenpeas.Add requiredwater and cook till gravy becomes thick.4.Take a pan add butter and place bread on it (bread should be slit in middle)5.In another pan add bajji gravy,little water and stuff…

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Bhel Puri

Bhel Puri

This is the most commonly sold chaat in the streets of Mumbai. Almost every street has its own friendly bhelwala with his inimitable blends of chutneys and masalas. Bhel is a delectable combination of papadis, puffed rice, sev, onions, potatoes, raw mango and chutneys. Ingredients:1 packet of flat crispy puris Puffed rice-250gms Plain sev-250gms chat masala-2tsp chili powder-2tsp potatoes-2 boiledonion-1 big corianderleaves-1/2 bunch Lemon juice or raw mango salt to tasteSpicy chutney:corianderleaves-1/2 bunch mint leaves-1/2 bunch garlic cloves-2 big green…

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Bread Chaat

Bread Chaat

Ingredients:Bread Slices-8-10 Big Potato boiled,finelly chopped-1no Onion,finely chopped-1no Capsicum,finely chopped-1no Tomato,finely chopped-1no Lemon juice-2tbsp Chat Masala;11/2tbspGujrati SevCoriander leaves,finely chopped Salt to taste Oil for fryingPreparation:Cut the bread slices into medium size cubes,and deep fry in oil. Mix all the chopped ingredients with the fried bread cubes. Add chat masala,lemon juice and salt to taste. Sprinkle coriander leaves,Gujrati sev and serve immediately