Cabbage Pakoda recipe|Cabbage Fritters recipe

Cabbage Pakoda recipe|Cabbage Fritters recipe

Cabbage Pakoda Cabbage Pakoda is a crispy and delicious snack that we can have any time of the day. This recipe is very simple to prepare within 10-15 minutes if we have sudden guest or relatives. These pakoras can be served with any of your favourite chutney or ketchup.   Ingredients: Cabbage-2cups finely shredded Onion-1no. finely sliced Kashmiri red chilli powder-1tbsp Gram flour/Besan flour-2/3 cup Rice flour-1/2 cup Ginger garlic paste-1tsp Jeera seeds-1tsp Coriander leaves Curry leaves Salt to Taste…

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Potato Fry With Roasted Spices

Potato Fry With Roasted Spices

Potato Fry With Roasted Spices Potato fry is prepared in my kitchen very often so this time I want to try this recipe with a twist by adding roasted spices In this recipe, I dry roasted cumin seeds, coriander seeds and fennel seeds and lightly crushed in mortar and pestle. Ingredients: Potatoes-250gms Onion-1medium Red chilli powder-1tsp Green Chillies-2nos Turmeric a pinch Curry and coriander leaves Mustard seeds Split urad dal Salt to taste Oil -3tbsp Spices to Dry Roast:  Jeera…

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Gobi Manchurian wet version

Gobi Manchurian wet version

Gobi Manchurian wet version  Gobi Manchurian wet version is my favourite starter in vegetarian. This Manchurian can be prepared in both dry and wet version. This time I tried making the wet version which is absolutely delicious.   Ingredients: For making the Manchurian : Cauliflower/ Gobi – 250 grams All purpose flour /Maida – 4tbsp Corn flour – 4tbsp Rice flour – 2tbsp Soya sauce – 1 tbsp Kashmiri chilli powder – 2 tbsp Ginger garlic paste- 1 tsp Garam…

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Coriander chutney/ Kothimira pachadi

Coriander chutney/ Kothimira pachadi

coriander chutney This coriander chutney/ kothimira pachadi can be served with rice or dosa and we can store this chutney in refrigerator up to 1 week. This is very easy chutney recipe. This recipe is prepared by roasting all the ingredients and grinding in the mixer without adding water so that it can stay for a long time.   Ingredients: finely chopped coriander leaves – 1cup Chopped tomato – 1 Green chillies – 8 Chopped onion – 1 Garlic –…

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Idli Podi / Milagai Podi

Idli Podi / Milagai Podi

Idli podi/Milagai podi is a common podi for most of the south Indians for having breakfast with idli or dosa.This is a very easy recipe, there are so many varieties of idli podi’s, but this is the most popular among all because it is very tasty and all the lentils are roasted and ground.   Ingredients: Urad dal – 1/2 cup Channa dal – 1/4 cup Sesame seeds – 1/4cup Dry red chillies – 12 Asafoetida – 1/4 tsp Curry…

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3 Ingredient Mango Ice cream

3 Ingredient Mango Ice cream

Today I am sharing a Mango Ice cream recipe with only 3 Ingredients. This 3-Ingredient Mango Ice Cream is made with double cream/heavy cream, Vanilla essence, and mango pulp. I prepared this ice cream without ice cream maker. It is very easy and simple to prepare. You can make this 3 Ingredient Mango Ice Cream in 15-20 minutes, the only thing to remember for making this ice cream is to keep the whisk in the freezer at least 1 hour before…

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Vanjaram/Seer Fish Fry

Vanjaram/Seer Fish Fry

Vanjaram/Seer Fish Fry Today recipe is about fish fry that is Vanjaram /seer fish fry. When we are in India, Athamma used to prepare it a lot. We are having this fish fry after 5 years and it tasted very well. Here goes the recipe. Ingredients: Vanjaram fish/ seer fish- 4 pieces Ginger garlic paste- 1 tsp Chili powder- 1 Tsp Coriander powder-1 Tsp Cumin powder-1tsp Tomato ketchup-1tbsp Turmeric powder-1/2tsp Lemon juice as required for making the paste Chopped coriander…

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Alasandalu Vada/Black-Eyed Pea Fritters

Alasandalu Vada/Black-Eyed Pea Fritters

Today’s recipe is about Andhra’s famous Vada that is Alasandalu /black-eyed pea fritters which is very rich in protein and it is easy to prepare. This is specially made during the festive season. Ingredients: Alasandalu/black eyed pea -1cup Finely chopped onion – 1cup Green chillies-4 or according to your taste Curry leaves handful Cumin seeds-1tsp Finely chopped ginger-1tbsp Coriander leaves Salt as per taste Oil for deep frying   Preparation: Soak the Alasandalu in enough water overnight or for at…

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Chocolate Cake Recipe

Chocolate Cake Recipe

Chocolate Cake Here comes the rich and moist chocolate cake recipe, which is very simple to prepare and can stay fresh for 3-5 days. Which you can use as a base for most of the cakes.  Ingredients: All purpose flour/maida -1& 3/4 cup Sugar-2cups Cocoa powder-3/4cup Eggs-2nos Milk-1cup Sunflower oil-1/2cup Salt-1tsp Baking powder -1&1/2tsp Baking soda- 1&1/2tsp Boiling water-1cup Vanilla extract-2tsp Instant coffee powder-1tbsp          Preparation: Preheat the oven to 180C/350F/Gas 4. Grease and line 8inch cake tin. Take…

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Arbi Stir Fry

Arbi Stir Fry

Arbi Stir Fry Here goes another stir-fry recipe with Arbi/Chamagadda Which is very easy to prepare and can be done with in15-20 minutes. It can be served as a side dish along with rice.        Ingredients: Arbi/Chamagadda-250 grams Red chilli powder-1 1/2tsp Coriander powder-1 1/2tsp Curry leaves a few Cumin seeds-1tsp Mustard seeds-1/2tsp Split urad dal-1/2ts Turmeric powder-1/2tsp Oil-2tbsp Salt as taste   Preparation: 1. Wash and pressure cook the Arbi in a cooker for 1 whistle or boil in hot…

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