Idli Podi / Milagai Podi

Idli Podi / Milagai Podi

Idli podi/Milagai podi is a common podi for most of the south Indians for having breakfast with idli or dosa.This is a very easy recipe, there are so many varieties of idli podi’s, but this is the most popular among all because it is very tasty and all the lentils are roasted and ground.   Ingredients: Urad dal – 1/2 cup Channa dal – 1/4 cup Sesame seeds – 1/4cup Dry red chillies – 12 Asafoetida – 1/4 tsp Curry…

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3 Ingredient Mango Ice cream

3 Ingredient Mango Ice cream

Today I am sharing a Mango Ice cream recipe with only 3 Ingredients. This 3-Ingredient Mango Ice Cream is made with double cream/heavy cream, Vanilla essence, and mango pulp. I prepared this ice cream without ice cream maker. It is very easy and simple to prepare. You can make this 3 Ingredient Mango Ice Cream in 15-20 minutes, the only thing to remember for making this ice cream is to keep the whisk in the freezer at least 1 hour before…

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Vanjaram/Seer Fish Fry

Vanjaram/Seer Fish Fry

Vanjaram/Seer Fish Fry Today recipe is about fish fry that is Vanjaram /seer fish fry. When we are in India, Athamma used to prepare it a lot. We are having this fish fry after 5 years and it tasted very well. Here goes the recipe. Ingredients: Vanjaram fish/ seer fish- 4 pieces Ginger garlic paste- 1 tsp Chili powder- 1 Tsp Coriander powder-1 Tsp Cumin powder-1tsp Tomato ketchup-1tbsp Turmeric powder-1/2tsp Lemon juice as required for making the paste Chopped coriander…

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Alasandalu Vada/Black-Eyed Pea Fritters

Alasandalu Vada/Black-Eyed Pea Fritters

Today’s recipe is about Andhra’s famous Vada that is Alasandalu /black-eyed pea fritters which is very rich in protein and it is easy to prepare. This is specially made during the festive season. Ingredients: Alasandalu/black eyed pea -1cup Finely chopped onion – 1cup Green chillies-4 or according to your taste Curry leaves handful Cumin seeds-1tsp Finely chopped ginger-1tbsp Coriander leaves Salt as per taste Oil for deep frying   Preparation: Soak the Alasandalu in enough water overnight or for at…

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Chocolate Cake

Chocolate Cake

Chocolate Cake Here comes the rich and moist chocolate cake recipe, which is very simple to prepare and can stay fresh for 3-5 days. Which you can use as a base for most of the cakes.       Ingredients: All purpose flour/maida -1& 3/4 cup Sugar-2cups Cocoa powder-3/4cup Eggs-2nos Milk-1cup Sunflower oil-1/2cup Salt-1tsp Baking powder -1&1/2tsp Baking soda- 1&1/2tsp Boiling water-1cup Vanilla extract-2tsp Instant coffee powder-1tbsp          Preparation: Preheat the oven to 180C/350F/Gas 4. Grease and line 8inch cake tin….

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Arbi Stir Fry

Arbi Stir Fry

Here goes another stir-fry recipe with Arbi/Chamagadda Which is very easy to prepare and can be done with in15-20 minutes.It can be served as a side dish along with rice.        Ingredients: Arbi/Chamagadda-250 grams Red chilli powder-1 1/2tsp Coriander powder-1 1/2tsp Curry leaves a few Cumin seeds-1tsp Mustard seeds-1/2tsp Split urad dal-1/2ts Turmeric powder-1/2tsp Oil-2tbsp Salt as taste   Preparation: 1.Wash and pressure cook the Arbi in a cooker for 1 whistle or boil in hot for 10 minutes. 2.Once cooled…

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Chicken 65 Dry Version

Chicken 65 Dry Version

Chicken 65 Dry Version Today’s recipe is about every non-vegetarian favourite food, that is Chicken 65 dry version.It is very easy and simple to prepare within one hour.Here goes the recipe.      Ingredients: Boneless chicken – 1kg Ginger garlic paste -4tsp Red chili powder-2tsp Corn flour-12tsp Maida/all purpose flour-12tsp Eggs-2 Pepper powder-2tsp Soya sauce-2tbsp Ajinomoto a pinch Orange food color Salt Oil for deep frying      For garnishing: Curry leaves Slit green chilies-2   Preparation: 1.Clean and the wash the…

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Fooddamaka is changing to Pavaniskitchen

Fooddamaka is changing to Pavaniskitchen

  Hi friends, fooddamaka.blogspot.co.uk is now moving to WordPress. I am now on pavaniskitchen.com, now things may look different around here.But coming with a great look. Thank you for all your support till now.I hope all your support and encouragement will continue.

Chilli Chicken

Chilli Chicken

Today’s recipe is about Indo-Chinese dish which is Chilli chicken. It is served as a starter in many restaurants across the world. It is mainly accomplished with mint chutney. For marination: Ingredients: ·         Boneless chicken-500 grams ·         Black Pepper-1/2tsp ·         Ginger garlic paste-1tsp ·         Corn flour-1/2cup ·         All-purpose flour-3/4 cup ·         Baking Powder-1/2tsp ·         Salt-as per taste ·         Oil-1tbsp ·         Dark soya sauce-1tbsp ·         Vinger-1/2tbsp ·         Egg-1no ·         Ajinomoto-1/2tsp For making Sauce: Ingredients: ·         Garlic Cloves-5nos ·         Ginger 1 inch…

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Best Vanilla Cupcake with chocolate butter frosting

Best Vanilla Cupcake with chocolate butter frosting

I’m reawakening my blogging passion after a long break, I’m starting this new year with the best vanilla cupcake I am hoping you all will support me as before. Wish you all a very happy new year 2018!  Makes 12 cupcakes   Bake at 150°c for 18-20 mins   For cupcakes: Ingredients: ·         Self-raising Flour-125grams ·         Caster sugar-125 grams ·         Unsalted butter-125 grams (at room temperature) ·         Eggs-2 ·         Vanilla essence-1tbsp ·         Milk-11/2 tbsp ·         Bicarbonate soda-1/4tsp Preparation: 1. In the…

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