Macaroni recipe in Indian style

Macaroni recipe in Indian style

Macaroni recipe in Indian style

Today I am sharing my version of making Macaroni recipe in Indian style, which is very simple and easy to make. I made this recipe using chilli and coriander powder, you can adjust the spices according to your taste. Here I made this recipe a little bit spicy.

Macaroni recipe

Ingredients:

  • Macaroni any type-3cups (boil as per instructions on the package)
  • Chopped onions -1nos
  • Chopped tomatoes -1nos
  • Tomato purée -2tbsp
  • Cumin seeds- 1tsp
  • Ginger garlic paste -1tsp
  • Red chilli powder-1 1/2tsp
  • Coriander powder- 1 1/2tsp
  • Turmeric powder-1/2tsp
  • Oil-3tbsp
  • Salt to taste
  • Curry leaves a string
  • Coriander leaves for garnishing

Macaroni recipe

Preparation:

1. Cook the macaroni according to package instructions. Keep aside.

2. Heat a pan with oil, add cumin seeds and once they begin to crackle add chopped onions and fry till they are translucent.

3. Add ginger garlic paste and cook till raw smells goes out. Add chopped tomatoes followed by turmeric and salt. Cook till tomatoes are cooked.

4. Then add cooked macaroni along with chilli and coriander powder and cook on high flame for 2 minutes. After 2 mints cover and cook for 5 minutes.

5.Finally add chopped coriander leaves and transfer to a serving bowl and enjoy macaroni.

Macaroni recipe in Indian style

Today I am sharing my version of making Macaroni recipe in Indian style, which is very simple and easy to make. I made this recipe using chilli and coriander powder, you can adjust the spices according to your taste. Here I made this recipe a little bit spicy.
Course Appetizer, Main Course
Cuisine Indian
Prep Time 10 minutes
Cook Time 19 minutes
Total Time 29 minutes
Servings 3 people

Ingredients

  • 3 cups Macaroni any type boil as per instructions on the package
  • 1 Chopped onions
  • 1 Chopped tomatoes
  • 2 tbsp Tomato purée
  • 1 tsp Cumin seeds
  • 1 tsp Ginger garlic paste
  • 1 1/2 tsp Red chilli powder
  • 1 1/2 tsp Coriander powder
  • 1/2 tsp Turmeric powder
  • 3 tbsp Oil
  • Salt to taste
  • Curry leaves a string
  • Coriander leaves for garnishing

Instructions

  1. Cook the macaroni according to package instructions. Keep aside.
  2. Heat a pan with oil, add cumin seeds and once they begin to crackle add chopped onions and fry till they are translucent.

  3. Add ginger garlic paste and cook till raw smells go out. Add chopped tomatoes followed by turmeric and salt. Cook till tomatoes are cooked.

  4. Then add cooked macaroni along with chilli and coriander powder and cook on high flame for 2 mints. After 2 mints cover and cook for 5 mints.

  5. Finally, add chopped coriander leaves and transfer to a serving bowl and enjoy macaroni.

 

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