Baked Potato Wedges Recipe

Baked Potato Wedges Recipe

Baked Potato Wedges Recipe

Today I am sharing a very simple way of preparing potato wedges without pre-boiling the potatoes. You can make this recipe with or without skin on the potatoes, here in this recipe I prepared the wedges without skin on them.

 

Baked Potato Wedges

Ingredients:

  • Potatoes – 4
  • Kashmiri chilli powder-1tsp
  • Mixed herbs powder-2tsp
  • Pepper powder-1/2tsp
  • Chilli flakes-1tsp
  • Olive oil-4tbsp
  • Salt as per taste

Baked Potato Wedges

Preparation:

1.Preheat oven to 200degrees

2. Wash and peel the skin of the potatoes and cut them in half lengthwise and again cut them into the half. So that we get total of 6 pieces from 1 potato.

3. Take a large bowl, add sliced wedges and season them with all the spices and with olive oil.

4. Line up the baking tray with foil and brush the foil with oil and spread the wedges evenly and bake for 20 minutes at 200 degrees and after 20 mints turn the wedges and again bake for another 20 minutes or until they crispy when you shake them.

5. Transfer to a serving plate and enjoy delicious baked potato wedges with your favourite sauce.

Baked Potato Wedges Recipe

Today I am sharing a very simple way of preparing Baked potato wedges without pre-boiling the potatoes. You can make this recipe with or without skin on the potatoes, here in this recipe I prepared the wedges without skin on them.
Course Appetizer, Starters
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4

Ingredients

  • 4 Potatoes
  • 1 tsp Kashmiri chilli powder
  • 2 tsp Mixed herbs powder
  • 1/2 tsp Pepper powder
  • 1 tsp Chilli flakes
  • 4 tbsp Olive oil
  • Salt as per taste

Instructions

  1. Preheat oven to 200degrees

  2. Wash and peel the skin of the potatoes and cut them in half lengthwise and again cut them into the half. So that we get total of 6 pieces from 1 potato.

  3. Take a large bowl, add sliced wedges and season them with all the spices and with olive oil.

  4. Line up the baking tray with foil and brush the foil with oil and spread the wedges evenly and bake for 20 minutes at 200 degrees and after 20 mints turn the wedges and again bake for another 20 minutes or until they are crispy when you shake them.

  5. Transfer to a serving plate and enjoy delicious baked potato wedges with your favourite sauce.

 

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