Chicken 65 Dry Version

Chicken 65 Dry Version

Chicken 65 Dry Version

Today’s recipe is about every non-vegetarian favourite food, that is Chicken 65 dry version.It is very easy and simple to prepare within one hour.Here goes the recipe.

Chicken 65 Dry Version

     Ingredients:

  • Boneless chicken – 1kg
  • Ginger garlic paste -4tsp
  • Red chili powder-2tsp
  • Corn flour-12tsp
  • Maida/all purpose flour-12tsp
  • Eggs-2
  • Pepper powder-2tsp
  • Soya sauce-2tbsp
  • Ajinomoto a pinch
  • Orange food color
  • Salt
  • Oil for deep frying

     For garnishing:

  • Curry leaves
  • Slit green chilies-2

 

Chicken 65 Dry Version

Preparation:

1.Clean and the wash the chicken and pat dry to remove any excess water.

2.Take a bowl and mix all the ingredients mentioned above and marinate it for at least half an hour.

3.Take a pan fill it with sufficient oil for deep frying(Note: here I used a deep fryer)

4.Fry the chicken pieces in small batches on medium flame until they are fried.
Repeat the procedure until you finish all of them.

5.In the same oil fry, the slit green chilies and curry leaves and garnish them with the Fried Chicken pieces and enjoy tasty and yummy chicken 65 dry with our favorite chutney or sauce.

Note: Please do not add any water to the mixture

 

Chicken 65 dry version

Every non-vegetarian favourite food, that is Chicken 65 dry version.It is very easy and simple to prepare within one hour.Here goes the recipe.
Course Appetizer, Starters
Cuisine Andhra, Indian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 People

Ingredients

  • 1 kg Boneless chicken chicken thighs
  • 4 tsp Ginger garlic paste
  • 2 tsp Red chili powder
  • 12 tsp Corn flour
  • 12 tsp Maida/all purpose flour
  • 2 Eggs
  • 2 tsp Pepper powder
  • 2 tbsp Soya sauce
  • Ajinomoto a pinch
  • Orange food colour
  • Salt
  • Oil for deep frying

Instructions

  1. Clean and the wash the chicken and pat dry to remove any excess water.

    2.Take a bowl and mix all the ingredients mentioned above and marinate it for at least half an hour.

    3.Take a pan fill it with sufficient oil for deep frying(Note: here I used a deep fryer)

    4.Fry the chicken pieces in small batches on medium flame until they are fried.

    Repeat the procedure until you finish all of them.

    5.In the same oil fry, the slit green chilies and curry leaves and garnish them with the Fried Chicken pieces and enjoy tasty and yummy chicken 65 dry with our favorite chutney or sauce.

Recipe Notes

Note: Please do not add any water to the mixture

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