Arbi Stir Fry

Arbi Stir Fry

Arbi Stir Fry

Here goes another stir-fry recipe with Arbi/Chamagadda Which is very easy to prepare and can be done with in15-20 minutes. It can be served as a side dish along with rice.

Arbi Stir Fry

 

     Ingredients:

  • Arbi/Chamagadda-250 grams
  • Red chilli powder-1 1/2tsp
  • Coriander powder-1 1/2tsp
  • Curry leaves a few
  • Cumin seeds-1tsp
  • Mustard seeds-1/2tsp
  • Split urad dal-1/2ts
  • Turmeric powder-1/2tsp
  • Oil-2tbsp
  • Salt as taste

Arbi Stir Fry

 

Preparation:

1. Wash and pressure cook the Arbi in a cooker for 1 whistle or boil in hot for 10 minutes.

2. Once cooled remove the skin and chop into small pieces.

3. Take a pan, heat with 2tsp of oil and then pop mustard, urad dal, and cumin seeds. Once they crackle add curry leaves.

4. To the pan add the boiled Arbi pieces along with all spices and required salt and sauté well so that all spices coated with Arbi pieces.

5.Fry on low flame for 5-10 minutes without covering the pan.

6. Then finally garnish with coriander leaves and enjoy arbi stir fry it with rice and dal.

Note: please do not cover the pan with the lid while cooking, otherwise arbi will become soggy.

 

ARBI STIR FRY

Stir-fry recipe with Arbi/Chamagadda Which is very easy to prepare and can be done with in15-20mintues.It can be served as a side dish along with rice.

Course Side Dish
Cuisine Andhra, Indian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 People

Ingredients

  • 250 grms Arbi/Chamagadda
  • 1 1/2 tsp Red chili powder
  • 1 1/2 tsp Coriander powder
  • Curry leaves Handful
  • 1 tsp Cumin seeds
  • 1/2 tsp Mustard seeds
  • 1/2 tsp Split urad dal
  • 1/2 tsp Turmeric powder
  • 2 tbsp Oil
  • Salt as taste

Instructions

  1. Wash and pressure cook the Arbi in a cooker for 1 whistle or boil in hot for 10 minutes.

    2.Once cooled remove the skin and chop into small pieces.

    3.Take a pan, heat with 2tsp of oil and then pop mustard, urad dal, and cumin seeds. Once they crackle add curry leaves.

    4.To the pan add the boiled Arbi pieces along with all spices and required salt and sauté well so that all spices coated with Arbi pieces.

    5.Fry on low flame for 5-10 minutes without covering the pan.

Recipe Notes

 Please do not cover the pan with the lid while cooking, otherwise, arbi will become soggy.

 

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