Palkova/Milk Sweet

Palkova/Milk Sweet

Palkova/Milk Sweet

Today I am posting a recipe which we have eaten so many times in childhood that is palkova or milk sweet.Yesterday I prepared this milk sweet using ricotta cheese, milk powder, sugar, and ghee.The taste of this milk sweet reminded me of my childhood days. Here goes the recipe.

palkova

Ingredients:

  • Ricotta cheese -250gms
  • Milk powder -250gms
  • Sugar -200 gms
  • Ghee -2tbsp
  • Cardamom powder-1tsp
  • Chopped nuts – 2tbsp

palkova

Preparation:

  1. Take a microwave safe bowl, add all the ingredients listed above except nuts.
  2. Mix everything well into a smooth paste.
  3. Place the bowl in the microwave for about 8-10 minutes. Stirring for every 2 minute’s interval of time.
  4. Once it becomes thick transfer it to a greased plate and smooth it.
  5. Add chopped nuts on the top and press it a little bit.Allow it to cool for 1 hour.
  6. Cut into your desired shape and enjoy!

palkova

palkova or milk sweet

Learn how to prepare this milk sweet using ricotta cheese, milk powder, sugar, and ghee.

Course Dessert, Sweets
Cuisine Indian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 People

Ingredients

  • 250 grams Ricotta cheese
  • 250 grams Milk powder
  • 200 grams Sugar
  • 2 tbsp Ghee
  • 1 tsp Cardamom powder
  • 2 tbsp Chopped nuts

Instructions

  1. Take a microwave safe bowl, add all the ingredients listed above except nuts.
  2. Mix everything well into a smooth paste.
  3. Place the bowl in the microwave for about 8-10 minutes. Stirring for every 2 minute's interval of time.

  4. Once it becomes thick transfer it to a greased plate and smooth it .
  5. Add chopped nuts on the top and press it a little bit.Allow it to cool for 1 hour.
  6. Cut into your desired shape and enjoy!

5 thoughts on “Palkova/Milk Sweet

  1. I’m very happy to read this. This is the type of manual that needs to be given and not the accidental misinformation that is at the other blogs. Appreciate your sharing this best doc.

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