Omelette Curry

Omelette Curry

Today I am posting a recipe which is popular in northern kerala that is OMELETTE CURRY.The curry is made with an omelette cut into broad strips.The gravy  is like a thick spicy coating around the omelette strips.Here goes the recipe..

For the omelette –
Onion-1small,finely chopped
Green chillies-2,finely chopped
Coriander leaves a few
A pinch of ground pepper 
Salt to taste

For the curry –
Grated coconut-2tbsp
Cumin seeds-1/2tsp
Fennel seeds-1/2tsp
Coriander powder-2tsp
Red chilli powder-1tsp
Turmeric powder-1/2tsp
Garam masala-1/2tsp
Onions-3small,finely sliced
Cider vinegar-1tsp
Green chillies-2to3,chopped
Coriander leaves
Salt to taste


Put the coconut,cumin and fennel seeds,coriander,red chilli,turmeric and garam masala powders into a blender with 2tbsp water and grind to a paste.Set aside.

To make the omelette ,whisk the eggs.Add the onion,green chillies,coriander leaves,pepper and salt to taste and mix well.
Heat a little oil in a large pan and,when hot ,pour in the egg mixture.When the lower side of the omelette is cooked,turn the omelette over with a large spatula.Let the other side cook,then remove from the heat.First cut the omelette in half,then cut cross ways into 1 inch wide strips.Roll up the strips.Set aside on kitchen paper.

To make the curry,heat the oil in the frying pan and fry the slices onions over a moderate heat for 10 minutes.Add the spice paste and fry for 3-4 minutes.Add a little more oil if the mixture sticks to the pan but the spices must fry properly.

Add the green chillies and tomatoes and saute for 5minutes.Then add the vinegar and 1cup of water and salt to taste.Simmer for 10 minutes.

Add the coriander leaves and omelette strips.Cook for 3minutes over a very low heat,then serve with rotis.

4 thoughts on “Omelette Curry

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