Red Velvet Cupcakes

Red Velvet Cupcakes

Red velvet cupcakes

Today’s recipe is about yummy and delicious Red velvet cupcakes. These cupcakes came out very well and they are very fluffy inside. Here I used cream cheese frosting for these cupcakes. Here goes the recipe.

Red velvet cupcakes

 

Ingredients:

  • Unsalted butter-3/4 cup
  • Sugar-1 3/4 cup
  • Eggs-2 large
  • Cocoa powder-2 1/2tbsp
  • All-purpose flour-2cups
  • Baking soda-1 1/2tsp
  • Vanilla extract-1tsp
  • Milk-1 1/2cup
  • Red colour-2tbsp
  • Apple cider vinegar-1 1/2tsp
  • Salt-1tsp

Cream Cheese Frosting:

  • Cream cheese-60z
  • Unsalted butter-4tbsp
  • Vanilla extract-1/4tsp
  • Icing sugar-2cups

 

Red velvet cupcakes

 

Preparation:

1.Preheat the oven to 175degrees.

2.Line the cupcake tray with liners and keep aside.

3.First, beat the butter and sugar until fluffy. (it took 5minutes for me) Add eggs slowly one by one and mix on low speed.

4.In a bowl, add cocoa powder, red colour and vanilla. Mix well and add it to the butter batter.

5.In another bowl, add salt and milk together. Keep it aside.

6.Slowly add flour and milk alternately to the butter mixture and mix well on low speed.

7.Add vinegar to the baking soda and mix well immediately. Add it to the mixture and mix on low speed for 2 minutes.

8.Bake for 18-20 minutes or until the skewer comes clean.

9.Transfer them on to wire rack and allow to cool completely before icing.

For Cream cheese frosting:

Mix cream cheese and butter on high speed until it is smooth. Add vanilla extract and slowly add icing sugar. Mix well until all are mixed well.

Here I used the star tip.

 

Red velvet cupcakes

Today's recipe is about yummy and delicious Red velvet cupcakes. These cupcakes came out very well and they are very fluffy inside. Here I used cream cheese frosting for these cupcakes. Here goes the recipe.
Course Cake, Cupcakes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

  • 3/4 cup Unsalted butter
  • 1 3/4 cup Sugar
  • 2 large Eggs
  • 2 1/2 tbsp Cocoa powder
  • 2 cups All-purpose flour
  • 1 1/2 tsp Baking soda
  • 1 tsp Vanilla extract
  • 1 1/2 cup Milk
  • 2 tbsp Red colour
  • 1 1/2 tsp Apple cider vinegar
  • 1 tsp Salt

Cream Cheese Frosting:

Cream cheese-60z

Unsalted butter-4tbsp

Vanilla extract-1/4tsp

Icing sugar-2cups

Instructions

  1. Preheat the oven to 175degrees.

  2. Line the cupcake tray with liners and keep aside.

  3. First, beat the butter and sugar until fluffy. (it took 5minutes for me) Add eggs slowly one by one and mix on low speed.

  4. In a bowl, add cocoa powder, red colour and vanilla. Mix well and add it to the butter batter.

  5. In another bowl, add salt and milk together. Keep it aside.

  6. Slowly add flour and milk alternately to the butter mixture and mix well on low speed.

  7. Add vinegar to the baking soda and mix well immediately. Add it to the mixture and mix on low speed for 2 minutes.

  8. Bake for 18-20 minutes or until the skewer comes clean.

  9. Transfer them on to wire rack and allow to cool completely before icing.

For Cream cheese frosting:

Mix cream cheese and butter on high speed until it is smooth. Add vanilla extract and slowly add icing sugar. Mix well until all are mixed well.

Here I used the star tip.

 

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