Carrots – 4to5,peeled and chopped
Potato’s – 2to3,chopped
Onion – 1,chopped
Coriander leaves- 1/2cup
Vegetable stock- 1litre
Salt to taste
Pepper to taste
Heat the oil in a large pan, add the onion, then fry for 5 min’s until softened. Add the carrots,potato’s and stock, bring to the boil, then reduce the heat. Cover and cook for 20 min’s until the carrots are tender.
Tip into food processor with the coriander. add salt and pepper accordingly to your taste.Then reheat for few minutes and enjoy!