friend,whom we are visiting tomorrow for lunch.These cupcakes are really very easy to do,just
add all the ingredients to one bowl and beat on medium to low speed for 2 to 3 minutes and bake it
for 20 minutes.Here goes the recipe..
Cooking time 20 minutes
Golden caster sugar-125g
Espresso coffee powder-2tsp
Salt a pinch
Coffee butter cream :
Espresso coffee powder-1tsp
Walnut halves,to decorate
Preheat oven to 180C.
Line a 12-section bun tray with paper cake cases.
Blend the coffee powder with the boiling water.Put the butter,caster sugar,egg,flour and baking powder in a bowl.Add the coffee and beat with a electric hand mixer for 2 to 5 minutes on medium to low speed until light and creamy.Stir in the chopped walnuts.Divide the cake mixture between the paper cases.
Bake in a preheated oven 180C for 20 minutes or until risen and just firm to the touch.Transfer to a wire rack to cool.
For Coffee butter cream:
Blend the coffee powder with the boiling water.Beat the butter and icing sugar in a bowl until pale and creamy.
Put the butter cream in a piping bag fitted with a star nozzle and pipe swirls over the tops of the cakes.Decorate each with a walnut half.