Spinach Curry

Spinach Curry

Here the weather is very bad and its has snow shower from 2weeks and it very cold and we could step out of the home.For very urgent things only we are going out and i brought this spinach and made it along with dal and its very easy and quick to prepare.

Ingredients:

Spinach-1 packet
Toor dal-1/2cup
Red chilies-3or 4
Crushed garlic pods-2nos.
Chopped onions-1medium
Chopped tomatoes-2small
Turmeric a pinch
Tamarind a small piece
Mustard+urd dal-1tsp
Curry leaves
Oil-2tsp
Salt to taste
Preparation:

First clean and wash the leaves two to three times.

Heat a kadai with oil,add mustard+urd dal along with crushed garlic pods and curry leaves and allow them to crackle. Add chopped onions and fry till they change there colour and add toor dal and mix well and fry for few mints.

Add cleaned spinach leaves long with turmeric pwd and cook with closed lid until it shrinks.Then add chopped tomatoes and 1cup of water,tamarind pieces and transfer entire mixture to a pressure cook and cook for 2 to 3 whistles.

Once pressure cools down open it and mash the mixture with wooden spoon and add required salt and water and again cook for few mints on medium flame with closed it.

Finally transfer into a serving bowl and enjoy with rice or chapatis.

Along with above one iam sending the given below recipes to the “Only -Greens”started by pari vasisht and hosted by Sara

PALAK MOONGDAL CURRY
Green Leaves Kuttu

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