Shahi Pulao

Shahi Pulao

I have prepared this Shahi Pulao this weekend.But i could not post it,because my pc has gone to repair.It came today only,without pc for 3days is really hard.That’s what my hubby n me are discussing. we have to sit ideal in our free time ,if we don’t have pc means.
This Shahi Rice have been prepared with sugar and it will be done with in half an hour.It quick n easy to prepare and also tasty to eat.

Ingredients:

Basmatice rice-2cups
Sugar-1tsp
Cumin seeds/black cumin-1/4tsp
Coriander leaves-1/2cup
Ginger garlic paste-1tsp
Green chillies-3nos
Mint leaves-1/2cup
Oil-2tbsp
Onions-2n0s
Preparation:

Heat a pan with oil,add cumin seeds and allow it to splutter.Then add sugar and mix till the sugar change its colour to brown then add sliced onions mix them well.

Then add gingergarlicpaste,green chillies,mint,coriander leaves,salt mix well.

Now add the rice which was soaked for 30min and let it come to boil, once water absored then close it with a lid and cook for 5min in very slow flame,until rice is cooked well.Finally i add fried onions and serve it with paneer masala.

Note:Here in this pulao first time i have used black cumin seeds,it has given a great tast to the rice.

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