Beerakaya-Potato Curry

Beerakaya-Potato Curry

Rm#2 Day 1
Ingredients:

Beerakaya/Ridge gourd-150gms
Potato-150gms
Onion-1medium no.
Tomato-2medium no.
Redchilli Pwd-11/2tsp
Coriander Pwd-11/2tsp
Turmeric Pwd a pinch
Salt to taste
For Seasoning:
Mustard-1/2tsp
Urad dal-1/2tsp
Curry leaves
Crushed Garlic cloves-4nos. Preparation:
1.First clean and pressure cook the potato’s for 2whistles.
2.Clean and chop beerakaya into small pieces.
3.Chop tomato’s and onions finelly.
4.Heat a kadai with oil,add seasoning ingredients,once they splutter add onions and fry them till they turn into brown colour.
5.Then add tomatos and again fry them for a mint.
6.Add beerakaya pieces,turmeric and salt,fry them all for a mint.and close it with lid and cook till tomatos and beerakaya becomes soft.
7.Then add boiled potatos and redchill,coriander pwd and half cup of water and allow it to cook till the gravy becomes thick.
8.Finelly garnish with coriander leaves and serve with chapatis/hot rice.This beautiful chocoholic award …passed by Priya,Ramya and vibass.Thank you so much dear’s
for this cute award.
And iam passing this Cute Award to:
Anudivya,cham,sireesha,LG,karuna,deesha,Vidhya

RM Runners:
1. DK 2.Siri3.Srivalli4.Ranji5.PJ6.Curry Leaf7.Medha8.Priya9.Bhawna10.Raaji11.Ruchii12.Anu13.Kamala14.Roopa15.Divya Kudua16.Rekha17.Divya M18.Lakshmi19.Raaga20.Lakshmi Venkatesh21.Sripriya22.Viji23.Kamalika

16 thoughts on “Beerakaya-Potato Curry

Leave a Reply

Your email address will not be published. Required fields are marked *

%d bloggers like this: