1.Take a bottomed pan,add sugar and add water upto sugar dissolves.
2.After sometimes the sugar will melt,wait till you get 1string of layer from the syrup.
3.Then add grated coconut and mix continously till it leaves the sides.
4.Add cardamon pwd and mix well.
5.Grease the plate with ghee,pour the mixture and spread it with rolling pin.
6.Allow it to cool for 10mints.
7.Cut into your desired shape and enjoy the kobbari burfi.