SOYA MASALA PAKKODA

SOYA MASALA PAKKODA

Ingredients:
Soya Beans-1cup
Rice Flour-5tbsp
vanta Soda apinch
Onions-2nos
Ginger+Green chilli paste-2tsp
Red chilli pwd-1tsp
Chopped green chillies-2nos
Garam masala-1tsp
Curry Leaves
Coriander Leaves
Mint Leaves
Ghee-2tbsp
Salt to Taste
Oil for Frying

Preparation:
1.Soak soya beans for 4hours.
2.Grind the soya beans into paste without addind water.(dn’t grind them smoothly)
3.To that paste add above ingredients expect oil,mix them well.
4.Heat a pan with oil,then add them like pakkodas and deep fry till brown colour.
5.serve the hot Soya Masala Pakkoda.
Sending this to JFI, an event started by Indira of Mahanandi ,this month hosted by Sia themed on JFI-Soya

8 thoughts on “SOYA MASALA PAKKODA

Leave a Reply

Your email address will not be published. Required fields are marked *

%d bloggers like this: