Sambar For Idly/Dosa

Sambar For Idly/Dosa

As u all know how to make IDLI i am here by telling Sambar recipe
Ingredients:
Idli batter
Bengal gram dal/channa dal-1/2cup
Moongdal-1/2cup
Small onions-5 or 6
Red chilli Pwd-1tsp
Coriander Pwd-1tsp
Coriander and Curry leaves
Tomoto-1large no.
Tamarind -small piece
Salt to Taste
Turmeric a pinch
Seasoning ingredients
Oil-1tbsp
Preparation:
1.First pressure cook bengal gram and moong dal along with tomoto and turmeric.
2.soak tamarind and onions separately,so that onions skin comes out easily.
3.Once the pressure comes out,smash the dal with wooden stick,to that add red chilli and coriander
pwd,tamarind juice,coriander and curry leaves,salt.

4.Heat a kadai with oil add seasoning ingredients and small onions,once the onions fry add the dal
mixture to that and mix well.

5.Allow it cook till comes to close.
6.Serve hot hot IDLI SAMBAR.

Sending this to WBB-COMBI BREAKFASTS,an event started by Latha

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