CHENAGA PAPPU-COCONUT CHUTNEY

CHENAGA PAPPU-COCONUT CHUTNEY

Ingredients:
Bengalgram dal/channa dal-1/4cup
Fresh coconut-1/4cup
Red chillies-4nos
Tamarind-a small piece
small onions-2nos
Salt to Taste
Oil-1tbsp for frying


Preparation:
1.Heat a pan with oil,add red chillies fry till they changes colour,then add bengal
gram dal.Fry dal also till it changes light brown colour.Take them into a plate.

2.In the same pan fry onions,tamarind,fresh coconut chopped.Allow it to cool.
3.Grind all the fried ingredients into chutney.
4.serve this chenaga pappu-coconut chutney with rice/chappathi.

14 thoughts on “CHENAGA PAPPU-COCONUT CHUTNEY

  1. wow. I like such kind of chutneys. but no idea why I m not able to make. this sunday I made coconut chutney than my hubby asked me “what is that??” great dear. will try again.

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